The theme of this
entry will be to suggest incentives to increase sales, to suggest that you do
this in space that is properly bought for and that you keep everyone interested
in both of these concepts by publishing monthly “sales per square foot” as the
cool new thing to be interested in improving.
The goal of the Merchandise Buy Plan Guide that I have written is to help you determine
the inventory levels that you need for your shop in order to be
well-merchandised but not over inventoried. It advises that you review the plan
often and amend as needed, but does not fully address how to quantify the
success of your plan. A valuable and
quick way of keeping track of retail performance is to measure “sales per
square foot” and while there doesn’t seem to be any
golf related comparative data - the National Retail Federation reports that the
average for a retail store in a regional shopping
center is $341 per square foot. Unless carefully segmented by facility type and
volume, the numbers for golf would be all over the board to the extent that
averages would be almost meaningless but the important comparison is to same
space (your space) last year or last month, etc. When calculating
sales per square foot, it is important to only include the actual selling
space, do not include back room storage or office space. The calculation:
Sales per square foot = total net sales
divided by the square feet of selling space.
An example would be
the shop that is 1500 square feet which has annual sales of $450,000 and thus
annual sales per square foot of $300. This means, of course, that your square
foot of selling space contributes an average of $300 per foot to your net sales
over the course of the year. If you could keep track of your selling space in
quadrants there wouldn’t be many surprises but there would probably be inspiration
to remerchandise those unproductive corners and weak spots. My suggestion is
that you post this number monthly, compare it to same month last year and
discuss at staff meetings what we can do to improve this month. This is also
the tool that I always suggest when asked what to base retail incentives on, as
it most succinctly measures improvement.
Being over-inventoried has been
discussed a number of times. I make the point in Over Inventoried – The Killer that it becomes almost impossible to make
margin if you either have too much inventory to properly merchandise or
inventory that is not working. It also
points out that there are a number of different ways to be over-inventoried.
The use of new tools to gauge performance, the problem of too much inventory
and the institution of effective incentives may initially seem unrelated but I
believe them to be the key components of the package that needs to be in place
in order to achieve maximum sales.
Retail
Incentives are essential but they are incredibly
under-utilized in the golf industry and therefore definitely worthy of
discussion. While it is true that I have seen the good, bad and the ugly as far
as incentives are concerned and was even involved with one that was incredibly
counter-productive, the concept, when properly implemented, can help produce
sales and heightened service levels. Experience has convinced me that commission
per sales on the golf selling floor at most facilities doesn’t work; neither does percentage awarded as a bonus on the total dollar volume or net
business, or the increase in either.
So what will work? I recently read a
discussion of incentives in general (not so much tied to retail) making the
point that what inspires one staff member may be meaningless to another and that
effective incentives therefore need to be customized and/or changed perhaps on
a monthly basis. A recently married assistant may love a dinner for he and his
new bride at a local establishment, a starter who is a bird watcher may be
thrilled with new binoculars. This individual approach not only rewards
salesmanship and service but also the attribute of being a team player and if
done properly can be not only effective but also well within any budget.
I was working at a club where we wanted to increase shoe sales. We organized a staff dinner and invited the principles from our major footwear vendor where the entire evening’s conversation centered on becoming completely familiar with shoes and how they are made; how they are fitted and how they are sold as well as ideas on how we can better merchandise them to our clientele. We announced a contest where we would post a list of all staff members involved in shoe sales including the fellow who ran the locker room. Everyone’s spot on the list was determined by a drawing and every dozen pair of shoes sold the name at the top of the list got a free pair and went to the bottom of the list. The vendor thought it such a good idea they provided the free shoes. We had a 300% increase in shoe sales that year with each employee able to get two new pairs of shoes of their choice. The point here is that any announcement of incentive without relevant training is a missed opportunity of grand proportion.
Everyone on staff needs to be well versed in how to discuss the shop’s inventory and understand that those are the expectations. When it is understood that this can result in personal perks there will also be a renewed interest in the inventory mix being appropriate and well-manicured. This is a formula that puts you in the red zone and a first down.